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Easy Eggs Benedict Recipe with a Potatoes & Saffron Hollandaise
COOKS WITH COCKTAILS14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 3 potatoes (Yukon Gold or Russet)
- 1 Tbsp. black garlic (or regular garlic if you don't have black)
- 1 tsp. salt
- 1 tsp. pepper
- 12 eggs
- 1 pkg. thick sliced bacon (or back bacon)
- 4 egg yolks
- 1/4 cup white wine
- 2 tsp. water
- 1/4 tsp. saffron
- 1 cup butter (melted)
- salt
- pepper
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