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Jennifer Silver: "Great! I make this all the time now" Read More
9Ingredients
12Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. sesame oil
- 1 small onion
- 2 cloves garlic
- 16 oz. cole slaw mix
- 1 Tbsp. ginger
- 1 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 2 green onions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium450mg13% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Diane Travis 8 months ago
This is the second time I've made this. I is a great substitute for frying egrolls in this hot weather. My husband and son love it. i serve it with crispy rice noodles, the canned variety.
Brewer 2 years ago
Easy peasy! Will add 2lbs ground beef next time. Used one head of cabbage. 5 stars. It's not pretty but it tasted great!
Jennifer Schertzer 3 years ago
This is a great quick go to that satisfies my Asian cravings. The whole family approves!
Marie Reichard 4 years ago
I used ground beef, added roasted sesame seeds and unsalted, roasted peanuts. It was amazing.