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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cherry tomatoes (quartered)
- 8 fresh basil leaves (chopped)
- 3 sprigs fresh oregano (chopped, or 1/4 tsp dried)
- 1 clove minced garlic
- 3 Tbsp. EVOO (extra virgin olive oil)
- salt
- pepper
- 2 eggplants (medium)
- 4 oz. shredded Parmesan cheese (and Pecorino Romano Cheese mixed)
- 4 oz. fresh mozzarella cheese (cut into small pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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