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11Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. penne pasta
- 10 oz. eggplant (cut into small ¼ of an inch pieces)
- 5 oz. red peppers (cut into small ¼ of an inch pieces)
- 1 head onion
- 1 clove garlic
- 1 handful baby spinach
- 10 oz. tomato sauce
- salt
- pepper
- sugar
- chili flakes (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium570mg24% |
Potassium950mg27% |
Protein24g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber11g44% |
Sugars21g |
Vitamin A45% |
Vitamin C100% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cynthia Walton 3 years ago
This dish turned out well. As others did, I added extra garlic and extra sauce. It was certainly easy to prepare. Great weeknight or Meatless Monday meal.
al 3 years ago
Flavor was pretty good. felt like it needed more sauce though. would maybe double the sauce next time.
Greg 3 years ago
Delicious and quick.
I added more tomato sauce and garlic then the recipe called for.
Pam Gordon 4 years ago
Delicious! I didn’t add sugar and used can diced tomatoes instead of tomato sauce. Will definitely make again.
Mary Gorman 4 years ago
It turned out delicious. I added two Italian sausage sliced along with a 28 oz can of crushed tomatoes. I didn't have spinach. I also added about 1 cup of cheese and baked it for half an hour at 350 degrees.
Linda Young 4 years ago
as we weren't vegetarians, I did add some sliced ham and the family thought it was great.