Easy Eggplant Penne | Easy Dinner Recipe | Yummly

Easy Eggplant Penne | Easy Dinner

PLANT BASED ON A BUDGET(3)
Louise Brown: "great, added tomato puree and a tsp of marmite fo…" Read More
11Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 20 ounces penne pasta
  • 10 ounces eggplant (cut into small ¼ of an inch pieces)
  • 5 ounces red peppers (cut into small ¼ of an inch pieces)
  • 1 head onion
  • 1 clove garlic
  • 1 handful baby spinach
  • 10 ounces tomato sauce
  • salt
  • pepper
  • sugar
  • chili flakes (optional)
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    NutritionView More

    740Calories
    Sodium24% DV570mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs49% DV148g
    Fiber44% DV11g
    Calories740Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A45%
    Vitamin C100%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Louise Brown 5 months ago
    great, added tomato puree and a tsp of marmite for richness.
    Hello Diana 5 months ago
    It is Very Delicious!!!! Very easy to make :)
    Ursula Trasorras 7 months ago
    Loved it! Would make again!

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