Easy Eggplant Penne | Easy Dinner Recipe | Yummly
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Easy Eggplant Penne | Easy Dinner

PLANT BASED ON A BUDGET(12)
Cynthia Walton: "This dish turned out well. As others did, I added…" Read More
11Ingredients
40Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces penne pasta
  • 10 ounces eggplant (cut into small ¼ of an inch pieces)
  • 5 ounces red peppers (cut into small ¼ of an inch pieces)
  • 1 head onion
  • 1 clove garlic
  • 1 handful baby spinach
  • 10 ounces tomato sauce
  • salt
  • pepper
  • sugar
  • chili flakes (optional)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A45%
    Vitamin C100%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

    Cynthia Walton 7 months ago
    This dish turned out well. As others did, I added extra garlic and extra sauce. It was certainly easy to prepare. Great weeknight or Meatless Monday meal.
    al a year ago
    Flavor was pretty good. felt like it needed more sauce though. would maybe double the sauce next time.
    Greg a year ago
    Delicious and quick. I added more tomato sauce and garlic then the recipe called for.
    Brett a year ago
    It's fine, would make again
    Paolo Lammens a year ago
    Simple and delicious
    Pam Gordon a year ago
    Delicious! I didn’t add sugar and used can diced tomatoes instead of tomato sauce. Will definitely make again.
    Piantedosi a year ago
    I added 2 cut up chicken breast. Added zucchini cut in 1/4 “ cubes
    Mary Gorman a year ago
    It turned out delicious. I added two Italian sausage sliced along with a 28 oz can of crushed tomatoes. I didn't have spinach. I also added about 1 cup of cheese and baked it for half an hour at 350 degrees.
    Linda Young 2 years ago
    as we weren't vegetarians, I did add some sliced ham and the family thought it was great.
    Louise Brown 2 years ago
    great, added tomato puree and a tsp of marmite for richness.
    Hello Diana 2 years ago
    It is Very Delicious!!!! Very easy to make :)
    Ursula Trasorras 2 years ago
    Loved it! Would make again!

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