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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium)
- 2 Tbsp. olive oil
- salt
- 1 cup pasta sauce
- 1 cup low-fat mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (cut into strips for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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