Easy Eggplant Parmesan Recipe | Yummly

Easy Eggplant Parmesan

KNOW YOUR PRODUCE(1)
Charlie: "A perfect snack and easy to make" Read More
7Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1 eggplant (sliced into desired thickness, if you like it firmer slice thicker, if you like it softer, slice thinner)
  • 1 1/2 teaspoons sea salt
  • 1 cup ragu (Thick & Hearty Roasted Garlic)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella
  • 1/4 cup bread crumbs
  • 1/2 teaspoon dried parsley
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    NutritionView More

    120Calories
    Sodium47% DV1120mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1120mg47%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Charlie 3 months ago
    A perfect snack and easy to make

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