Easy Eggplant Linguine with Tomatoes, Goat Cheese & Mint

EASY RECIPE DEPOT
9Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil
  • 2 cups eggplant (cubed, 10 ounces)
  • 1 red onion (small, cubed)
  • 1 1/2 cups grape tomatoes (halved)
  • 2 large garlic cloves (minced)
  • 3/4 teaspoon sea salt
  • 10 ounces linguine
  • 3 ounces soft goat cheese (crumbled)
  • 1/4 cup mint leaves (fresh small)
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    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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