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Easy Eggplant Linguine with Tomatoes, Goat Cheese & Mint
EASY RECIPE DEPOT9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 cups eggplant (cubed, 10 ounces)
- 1 red onion (small, cubed)
- 1 1/2 cups grape tomatoes (halved)
- 2 large garlic cloves (minced)
- 3/4 tsp. sea salt
- 10 oz. linguine
- 3 oz. soft goat cheese (crumbled)
- 1/4 cup mint leaves (fresh small)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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