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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (diced)
- 1 yellow squash (peeled and diced)
- 1 cup onions (chopped)
- 1 cup dry bread crumbs
- 1 Tbsp. butter
- 1/8 cup green chiles (canned sliced)
- 1/3 cup crackers (crushed buttery round)
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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