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Ingredients
US|METRIC
16 SERVINGS
- 1 lemon (adjust to taste)
- 1 cup raw cashew nuts (soaked in boiling water for 30 min)
- salt (to taste)
- 1 kg starchy potatoes (I used Maris Piper)
- 1 small onion (very finely grated or diced)
- 1 tsp. fine salt (more to taste)
- freshly ground black pepper
- 3 Tbsp. flour (I used Dove’s Farm free from to keep the latkes GF, but rice flour or all purpose wheat flour works well too)
- oil (suitable for frying, I used rice bran oil)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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