Easy Egg Yolk Pasta Recipe | Yummly
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Easy Egg Yolk Pasta

MEAN GREEN CHEF
5Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/4 cups all purpose flour (or double Zero "00")
  • 3/4 teaspoon sea salt (kosher, finely ground)
  • 2 whole large eggs (room temperature)
  • 3 egg yolks (room temperature)
  • 1 tablespoon extra virgin olive oil (more as needed)
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium360mg15%
    Potassium70mg2%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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