Easy Egg And Cheese Casserole

YUMMLY (7)
Robert Kelly: "Good but a little bland. I should have added to i…" Read More
5Ingredients
48Minutes
170Calories

Description

Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake!

Ingredients

US|METRIC
  • 12 eggs
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish with nonstick cooking spray.
    3. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add shredded cheese. Fold with a rubber spatula until the cheese is evenly distributed.
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    NutritionView More

    170Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium105mg3%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Robert Kelly a month ago
    Good but a little bland. I should have added to it.
    Robby 7 months ago
    It was terrific! Added some spinach. Will make again!
    Nathan Winkler a year ago
    Delicious. Going to add spinach next time to it. It was done by 25 minutes, so keep an eye on it
    very easy and yummy. we made biscuits on the side.
    Posh a year ago
    the same method and it came out fantastic
    johnson a year ago
    turned out great. little bit cheesy but very good
    Blake Sain a year ago
    It was fantastic. I put creole seasoning in it to make it a little more spicy.

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