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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. edamame (shelled and steamed)
- 1 cup peas (steamed)
- 4 oz. tofu (silken tofu for a smoother dip, firm for one with more texture)
- 1/2 lemon
- 3 garlic cloves
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika (more to taste)
- 1/4 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1520mg43% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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