Easy Easter Cupcakes Recipe | Yummly

Easy Easter Cupcakes

EATING ON A DIME
39Ingredients
60Minutes

Ingredients

US|METRIC
  • sugar
  • unsalted butter (cut into 1-inch pieces)
  • eggs
  • milk
  • water
  • pure vanilla extract
  • all purpose flour
  • 1 cup cake flour
  • baking powder
  • salt
  • butter (softened)
  • cream cheese (softened)
  • vanilla extract
  • sugar (confectioners’)
  • water
  • 4 drops food coloring (purple, or whatever color you want your “grass to be”)
  • flaked coconut
  • red shoestring licorice
  • jelly beans
  • 2 2/3 cups sugar
  • 1 cup unsalted butter (cut into 1-inch pieces)
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup butter (softened)
  • 3 ounces cream cheese (packages of, softened)
  • 1 teaspoon vanilla extract
  • 3 cups confectioners sugar
  • 1 teaspoon water
  • 4 drops food coloring (purple, or whatever color you want your "grass to be")
  • 1 1/2 cups flaked coconut
  • red shoestring licorice
  • jelly beans
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