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Easy Duck Tacos with Cherry Orange Salsa
FEARLESS DINING25Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- 12 oz. duck confit (cooked)
- 3 oz. salsa (LA VICTORIA®)
- 6 oz. salsa (Cherry)
- 1.5 oz. marinade (Mexican)
- 3 oz. mousse (Avocado)
- 3 oz. cilantro
- 1/2 cup orange juice
- 2 oz. lemon juice
- 2 oz. olive oil
- 1 tsp. shallots
- 1 tsp. garlic
- 1 Tbsp. cilantro
- 1 tsp. cumin
- 1 tsp. corriander
- 2 tsp. salt
- 1/8 tsp. black pepper
- 1 pinch cayenne
- 1 Orange (sliced)
- 1/4 cup red onion (chopped)
- 4 oz. chiles (fire roasted)
- 1 cup cherries (pitted fresh, cut in half)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. lime juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium2010mg84% |
Potassium770mg22% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A40% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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