Easy Drop Biscuits Recipe | Yummly

Easy Drop Biscuits

THE PIONEER WOMAN(18)
Diane C.: "very good next time i will try adding cheese easy…" Read More
6Ingredients
35Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 ounces all purpose flour (weight, or 2 Cups Measured)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (Cold, Cubed)
  • 1 cup whole buttermilk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(18)

    Diane C. 2 months ago
    very good next time i will try adding cheese easy to make
    NvChristine 5 months ago
    These are excellent drop biscuits. So easy to make. No reason to ever buy the canned biscuits. Thank you for another great recipe.
    Nia Wright 6 months ago
    Came out great! I added my own twist with a garlic butter sauce.
    Appalsammy 6 months ago
    Used heavy whipping cream instead of buttermilk but they still turned out great.
    Roger Burton III 7 months ago
    Perfect! My first time making biscuits. I’m usually not a fan but these turned out better than most restaurant’s I’ve had.
    Matt Jensen 7 months ago
    I've made these a few times now. With proper tools (a food processor) and without (just hand mixing), both came out fine, but the food processor version comes out much smoother from the nicely blended butter.
    karen a year ago
    Added 1/2 cup parmesan cheese and 1 tsp. chopped basil, and a clove of garlic in the butter I brushed on top after baking. my family loved them perfect recipe.
    Malou Mojares a year ago
    I added pepperoni bits and mozzarella to the mix, salt was reduced to 1/4 because I used salted butter. Whole milk was substituted for buttermilk.......the biscuits turned out great 👍🏻 buttery aroma, soft inside yet crunchy outside.
    So easy and perfect!!!
    Cate a year ago
    They turned out great!!! Used whole milk instead of buttermilk, but they turned out great!
    B a year ago
    Tender and delicious!
    Cindy F. a year ago
    They were great! Made a buttermilk substitute using milk, lemon juice and cream of tartar. Next time I may add some rosemary and sprinkle with sea salt while still warm!
    Cody Decoteau a year ago
    Really easy recipe for some nice biscuits
    Bill Ewton 2 years ago
    They were quick to make and some out good
    Shannon Denton 2 years ago
    They were very good. I used regular milk instead of buttermilk and they were fine.
    Charlotte Butler 2 years ago
    Easy Peasy and Tasty 😋
    Abbie 3 years ago
    So easy. These turn out perfect every time!
    Erika B. 3 years ago
    Whenever I look for a recipe on Yummly, if I see that the Pioneer Woman has a version, hers is the one I always choose! These are tasty, straightforward recipes with a big flavour payoff. The drop biscuits are dead easy and super delicious. I wasn't surprised!

    PlanShop