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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 2 1/2 cups penne pasta, cooked and drained
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 24 oz. vegetable pasta sauce (chunky)
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella (or Italian cheese blend, 8 oz)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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