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Robin Cottonware: "The easiest rolls and I do two small pans so we h…" Read More
8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup warm water (105° F. to 115° F)
- 2 pkg. active dry yeast
- 1/2 cup salted butter (melted)
- 1/2 cup granulated white sugar
- 3 large eggs
- 1 tsp. salt
- 4 1/2 cups all purpose flour (or so)
- melted butter (additional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium140mg6% |
Potassium40mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robin Cottonware 3 years ago
The easiest rolls and I do two small pans so we have them for two separate dinners since you can keep the dough in the fridge for up to 4 days! So yummy!!
Carie Brown 5 years ago
Wonderful ! I followed the recipe and didn’t change anything. This is the first time that I made yeast rolls that actually turned out light and fluffy.