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Jeannine M.: "great. i turned it into a breakfast loaf with bac…" Read More
6Ingredients
110Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 Tbsp. sugar
- 2 1/4 tsp. active dry yeast (1 pkg)
- 1/2 tsp. salt
- 3/4 cup warm water
- 3 Tbsp. Challenge Butter (divided)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium35mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jeannine M. 4 years ago
great. i turned it into a breakfast loaf with bacon and cheese. next time I will add a bit of spice.
Kevin 6 years ago
This is the best homemade bread I’ve ever had. I deviated from the recipe a bit but it came it perfect. I baked a loaf instead of rolls. Hitherto, I’ve been only baking whole grain bread, but now after trying this recipe I’ll making a lot more white bread.
Ann Clay 6 years ago
Delicious! Simple and fun to make. It was a wonderful addition to our spaghetti dinner. Timings for rising were perfect but I did set the bread 4 feet away from a gentle fire.
Gail Marlatt 6 years ago
Fairly easy to make per the directions. Good, just not the best I have ever had.
Chandra 7 years ago
Lovely! My only tweak is that I use Earth balance because I am allergic to dairy. Family wants more!
Sasha Ordiway 7 years ago
key word is EASY! never made homemade rolls, or bread of any kind, turned out great! kids ate all 12!