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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. cream cheese (softened)
- 1/2 cup mayo
- 1/2 tsp. garlic powder
- 1 tsp. onion flakes
- 1/2 tsp. dried dill weed
- 1 dash hot sauce
- 1 tsp. white wine vinegar
- 3 dill pickle spears (chopped, about ⅔ cup)
- 4 oz. cheddar cheese (shredded)
- dill (handful of freshly chopped)
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