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Easy Delicious Bun Rieu Cua (Vietnamese Crab Noodle Soup)
WHAT TO COOK TODAY19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice vermicelli noodle (dried)
- 8 cups bone broth (chicken broth, if it's available)
- 8 Roma tomatoes (cut in wedges)
- 12 oz. tofu puffs (fried)
- 1/3 cup cooking oil
- 4 Tbsp. annatto seeds
- 2 stalks green onion
- 10 oz. crabmeat (lumps)
- 5 oz. crabmeat (paste, gia vi nau bun rieu)
- 2 oz. dried shrimp (medium-size)
- 4 eggs (beaten)
- 4 Tbsp. fish sauce
- 1 sugar (/s tsp)
- 2 cups bean sprouts (fresh)
- 1 cup perilla (Vietnamese, tia to)
- balm (Vietnamese, kinh gioi)
- lime wedges
- shrimp paste
- water spinach (Split, stems Not used in this recipe)
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