Easy Delicious Bun Rieu Cua (Vietnamese Crab Noodle Soup) Recipe | Yummly

Easy Delicious Bun Rieu Cua (Vietnamese Crab Noodle Soup)

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19Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 pound rice vermicelli noodle (dried)
  • 8 cups bone broth (chicken broth, if it's available)
  • 8 Roma tomatoes (cut in wedges)
  • 12 ounces tofu puffs (fried)
  • 1/3 cup cooking oil
  • 4 tablespoons annatto seeds
  • 2 stalks green onion
  • 10 ounces crabmeat (lumps)
  • 5 ounces crabmeat (paste, gia vi nau bun rieu)
  • 2 ounces dried shrimp (medium-size)
  • 4 eggs (beaten)
  • 4 tablespoons fish sauce
  • 1 sugar (/s tsp)
  • 2 cups bean sprouts (fresh)
  • 1 cup perilla (Vietnamese, tia to)
  • balm (Vietnamese, kinh gioi)
  • lime wedges
  • shrimp paste
  • water spinach (Split, stems Not used in this recipe)
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