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Fanofmirth: "It turned out very well. I am a kitchen novice, a…" Read More
6Ingredients
47Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 1/2 tsp. dry active yeast (or 1 packet)
- 3/4 cup tap water (around 105-115˚F)
- 2 Tbsp. sugar
- 2 cups all purpose flour
- 1 1/2 tsp. salt
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fanofmirth 4 years ago
It turned out very well. I am a kitchen novice, a 60 yo disaster really, and I've made this twice now, in my mother's old cast iron skillet. Yay! Very good step by step instructions, all ingredients typically found in pantry. First try, too dark bottom rack, 2nd try up a notch. Perfect!