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Ingredients
US|METRIC
4 SERVINGS
- 10 chiles (dried New Mexico, or other large dried chile with mild-to-medium spiciness)
- 7 chiles de arbol (dried, increase for more heat, decrease for less heat)
- 1 Tbsp. cumin seeds (heaping, or sub slightly less ground // if using ground, skip the toasting step)
- 2 tsp. coriander seeds (or sub slightly less ground // if using ground, skip the toasting step)
- 1 tsp. caraway seeds (not essential, but added to most traditional harissa)
- 4 cloves garlic (minced)
- 1 1/2 tsp. smoked paprika
- 1 tsp. sea salt
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar (or apple cider vinegar)
- 1 Tbsp. tomato paste (or sub finely chopped sun-dried tomatoes)
- 1/4 cup olive oil (if avoiding oil, sub water or omit)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1060mg44% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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