Easy Custard Puff 简易卡士逹泡芙 Recipe | Yummly
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Easy Custard Puff 简易卡士逹泡芙

ANNCOO JOURNAL
5Ingredients
40Minutes
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Easy Custard Puff 简易卡士逹泡芙
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Ingredients

US|METRIC
6 SERVINGS
  • 2 sheets frozen puff pastry (and thaw in the fridge)
  • 2 Tbsp. custard powder
  • 1 cup milk (fresh, 225g)
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract
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