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Ingredients
US|METRIC
2 SERVINGS
- curry sauce
- 1/2 tsp. fresh ginger (grated)
- 2 garlic cloves (. Mined)
- red pepper flakes
- 1 tsp. cumin
- 1 Tbsp. green curry paste (*see notes)
- 2 cups full fat coconut milk
- 2 tsp. lime juice (more to taste)
- 1 tsp. fish sauce
- 1 tsp. coconut sugar
- 1/4 tsp. sea salt (more to taste)
- 1 butternut squash (large, about 3 cups noodles)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1/4 tsp. sea salt
- 1 Tbsp. scallions (thinly sliced)
- 1 Tbsp. cilantro (for garnish, optional)
- 1 lime (sliced into wedges for garnish, optional)
- 1 red chili pepper (sliced thin for garnish, optional)
- 1 cup fresh spinach (optional)
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