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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large or 3 medium)
- 1 Tbsp. safflower oil
- 16 oz. firm tofu (tub extra-, well blotted and diced)
- 16 oz. diced tomatoes (try fire-roasted)
- 2 tsp. curry powder (good-quality, or more, to taste)
- 1 tsp. ground cumin
- 4 oz. baby arugula (baby kale, or baby spinach)
- salt
- freshly ground pepper
- Sriracha sauce
- hot red pepper flakes
- 1/2 cup fresh cilantro (minced, or parsley, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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