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7Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 110 grams butter (softened)
- 110 grams caster sugar
- 110 grams plain flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 medium eggs
- 1 tsp. vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Robyn L. 3 years ago
this is a fantastic recipe, very easy and quick to follow every tims i use it the cupcakes a light and fluffy 😀.
ello princess 4 years ago
it’s just baking, but i have a bad history with cupcakes or any type of baking. And I feel like this one is gonna turn out good!
Linzi Greig 4 years ago
Kids loved this simple recipe, they enjoyed making and eating these delicious cupcakes.
Jordan 5 years ago
As it states, they were really easy, I added lemon juice instead of vanilla extract to the mixture and made a lemon buttercream. They were delicious!
Hannah 5 years ago
These were great! Very easy to make and a very easy recipe to remember. I've made them twice now and everyone loves them. The way they bake is perfect, the perfect crispiness on the outside with a fluffy middle 🤤