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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded and cut into ~1-inch cubes)
- 2 Tbsp. olive oil
- 2 tsp. ground cumin
- salt (to taste)
- 1 tsp. paprika (optional)
- 1 tsp. chili powder (optional)
- lemon juice (a squeeze of, optional)
- fresh cilantro (optional)
- green onions (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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