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Lara Poeszus: "Easy to make and beautiful bread!" Read More
5Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 tsp. sugar
- 1 1/4 cups warm water (about 100 degrees F should do)
- 1 1/2 tsp. kosher salt
- 2 1/2 cups all purpose flour (plus extra for dusting)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rebecca D. 4 years ago
Awesome! Was worried because it didn't seem to rise- until I started baking it. Turned out great.
Shannon Bean-Scalise 4 years ago
This is one of the first bread recipes I ever made. Without a mixer, it comes out like biscuit-breed (still delicious.) With a mixer it’s a smash hit! When you sub .25 cup less water and flour with .25 cup sour dough starter it’s um.... freaking AWESOME. Kudos to an easy and reliable recipe!
Hi HungryJacque 5 years ago
Yummy! 😋 Made this in a (potjkie pot) in my fireplace, will be a keeper in my house!
Zainab Harakeh 5 years ago
Delicious! At first, the dough was very sticky so I ended up using around 3 cups of flour. I also had to bake it for 50 min with lid and 20 min without the lid but it turned out great.