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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm)
- 1 tsp. sugar
- 1 Tbsp. yeast
- 1 cup flour
- 3/4 cup milk (room temperature)
- 1 1/2 tsp. salt
- 1/4 cup sugar
- 1 egg (beaten)
- 1/2 cup butter (melted and cooled)
- 4 cups flour
- 1 cup cold butter
- 1 egg (beaten with cold water)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1490mg62% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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