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Ingredients
US|METRIC
7 SERVINGS
- 4 cups lentils (rinsed and picked through)
- 32 oz. beef broth
- 2 cups water
- 1 yellow onion (medium, diced)
- 2 cups carrots (sliced)
- 1/2 cup celery (sliced)
- 28 oz. diced tomatoes (undrained)
- 1 russet potato (large, diced)
- 6 cloves garlic (minced)
- 3 bay leaves (optional)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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