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7Ingredients
4Hours
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken breast (about 4 large chicken breasts)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 cup chicken broth
- 1 tsp. all purpose seasoning
- 1/2 tsp. onion powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium730mg21% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
DC Lopez 4 years ago
Great and easy chicken that can be used for many different types of meals from tacos, to burritos to soups!!
Leanne Olah Teuscher 6 years ago
This is a great recipe to use if you want to have shredded chicken on hand to use for various dinners like bbq chicken, tacos, or casseroles.
Rhiannon Finley Sanford 7 years ago
This could not be easier! I use this recipe often with one adjustment. The broth tends to make the chicken too salty so I use water and 2 chicken bullion cubes instead. I have used both frozen and thawed chicken breasts and it turns out delicious either way! I make large batches so I can freeze some and have it ready when I need it. Yum.