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Jenny Studwell: "I should have followed the recipe EXACTLY for the…" Read More
13Ingredients
12Hours
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Vidalia onion (large, sliced thin)
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 lb. pork butt (boneless, or shoulder)
- 3/4 cup cider vinegar
- 4 tsp. Worcestershire sauce
- 1 1/2 tsp. crushed red pepper flakes
- 1 1/2 tsp. sugar
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic salt
- 1/4 tsp. cayenne pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1320mg55% |
| Potassium1630mg47% |
| Protein67g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Studwell 6 years ago
I should have followed the recipe EXACTLY for the first time. I didn’t make the “sauce” but it was still good. I will make again and follow all the directions ;)