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|Calories1080Calories from Fat620|
|% DAILY VALUE|
|Calories from Fat620|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jordan Wolff a month ago
Excellent. Great flavor. Super easy.
Cathy Toms Davis 2 months ago
This recipe as it stands is good, quick & easy. If you have a little more time, I recommend dicing up some onion and celery and using diced gold potatoes (instead of the hash browns) as an addition. Adds a little more flavor. Great find!
Shirley Christensen 3 months ago
Made this and we LOVE it. After seeing comments about ingredients not dissolving, i did this: I ran the 8oz. cream cheese and 4 chicken boullion cubes + 32 oz. water in my food processor. Also I used 4 fresh potatoes and shredded them. Added a pat of butter too. Excellent!
Lopez 5 months ago
Really tastes good but the cream cheese take more than an hour to melt.
Marcia Havens 5 months ago
Great! I'll definitely make it again. I had to substitute cream of chicken for cream of mushroom but it was still tasty!
Emily B. 6 months ago
5 stars(I can't get all 5 stars to come up)This was very simple and tasty. I used leftover potatoes from a cookout instead of frozen. I will definitely make again.
Yummly User 6 months ago
GREATTTTTTT WILL MAKE AGAIN
Melissa a year ago
great. made as is.. yes i would make it again..
nue chef w. a year ago
So easy and so delicious!!!
Emylee Houfek a year ago
This recipe is wonderful! Will be making again!
Sara a year ago
Awesome! Everyone loved it!
Tiffany a year ago
My husband and I loved it. Gonna make it again.
Derek Henderson a year ago
Made this so i would have lunches at work. Tastes great. I added 2 cups cheese and the rest of the bacon when i added in the cream cheese. Reheats great.
James L. a year ago
very good, easy to make
Shelby Schweri a year ago
Great! Everyone loves it
Austin Billie a year ago
Great! I added Jalapeños to it for a kick.
Shelly a year ago
This was delicious!!!
Kathleen Joyner a year ago
Very good and easy to make. Even my picky eater loved it. I used the refrigerator cut up potato hash browns instead of the frozen and I think next time I am going to melt the cream cheese first. There were still lumps of cream cheese after two hours of cooking and stirring. However, overall it was very good.
Jana a year ago
Great! Made it in a large pan and it turned out wonderful! Yes I’d make it again definitely!!
Michelle Fryar a year ago
Super easy and super delicious. I tripled the recipe, and we’ve been eating this soup for days!
Bonnie Donnell a year ago
Yummy I made it just like the recipe
Hoekstra a year ago
Yum! Very easy and super delicious! Served with steak sandwiches!
Marketa Chatten a year ago
Super easy, super yummy! I added sausage into mine instead of the bacon and it was delicious!
Tammy a year ago
I really enjoyed this dish. It was very easy to make. I used a package of Potatoes O’Brien. I think I liked it even better reheated the next day.
Madre Lobo a year ago
Easy Super yummy & easy clean up. ❤
nancykm n. a year ago
Excellent, one of my family favorites.
Harward a year ago
Loved it! So easy and so good’
Tennessee Evans a year ago
Simple to make and the kids loved it.
Diana L. a year ago
This was so easy and delicious. I almost never find a recipe that everyone in the family likes, but they all asked for seconds of this soup. I only had reduced fat cream cheese but it still turned out great. I don't see any reason to use the full fat version. I thought this would turn out fine, but was really surprised by how tasty this was! I will be making this again!
jennifer a year ago
Delicious! Cooked it in instant pot on manual high for 8 minutes...perfection!