Easy Crockpot Potato Soup Recipe | Yummly

Easy Crockpot Potato Soup

Hey!!: "Best potato soup ever!!!!!" Read More
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  • 30 ounces hash browns (frozen diced)
  • 32 ounces chicken broth
  • 1 can cream of chicken soup (10 oz)
  • 1 package cream cheese (8 oz, not fat free)
  • 3 ounces bacon bits
  • 1 cup shredded cheddar cheese
  • salt
  • pepper
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    NutritionView More

    Sodium93% DV2220mg
    Fat106% DV69g
    Protein59% DV30g
    Carbs31% DV92g
    Fiber36% DV9g
    Calories1080Calories from Fat620
    Total Fat69g106%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat620
    Total Carbohydrate92g31%
    Dietary Fiber9g36%
    Vitamin A25%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hey!! 5 months ago
    Best potato soup ever!!!!!
    Jordan Wolff 7 months ago
    Excellent. Great flavor. Super easy.
    Cathy Toms Davis 8 months ago
    This recipe as it stands is good, quick & easy. If you have a little more time, I recommend dicing up some onion and celery and using diced gold potatoes (instead of the hash browns) as an addition. Adds a little more flavor. Great find!
    Shirley Christensen 9 months ago
    Made this and we LOVE it. After seeing comments about ingredients not dissolving, i did this: I ran the 8oz. cream cheese and 4 chicken boullion cubes + 32 oz. water in my food processor. Also I used 4 fresh potatoes and shredded them. Added a pat of butter too. Excellent!
    Lopez a year ago
    Really tastes good but the cream cheese take more than an hour to melt.
    Marcia Havens a year ago
    Great! I'll definitely make it again. I had to substitute cream of chicken for cream of mushroom but it was still tasty!
    Emily B. a year ago
    5 stars(I can't get all 5 stars to come up)This was very simple and tasty. I used leftover potatoes from a cookout instead of frozen. I will definitely make again.
    Yummly User a year ago
    Melissa 2 years ago
    great. made as is.. yes i would make it again..
    nue chef w. 2 years ago
    So easy and so delicious!!!
    Emylee Houfek 2 years ago
    This recipe is wonderful! Will be making again!
    Sara 2 years ago
    Awesome! Everyone loved it!
    Tiffany 2 years ago
    My husband and I loved it. Gonna make it again.
    Derek Henderson 2 years ago
    Made this so i would have lunches at work. Tastes great. I added 2 cups cheese and the rest of the bacon when i added in the cream cheese. Reheats great.
    James L. 2 years ago
    very good, easy to make
    Shelby Schweri 2 years ago
    Great! Everyone loves it
    Austin Billie 2 years ago
    Great! I added Jalapeños to it for a kick.
    Shelly 2 years ago
    This was delicious!!!
    Kathleen Joyner 2 years ago
    Very good and easy to make. Even my picky eater loved it. I used the refrigerator cut up potato hash browns instead of the frozen and I think next time I am going to melt the cream cheese first. There were still lumps of cream cheese after two hours of cooking and stirring. However, overall it was very good.
    Jana 2 years ago
    Great! Made it in a large pan and it turned out wonderful! Yes I’d make it again definitely!!
    Michelle Fryar 2 years ago
    Super easy and super delicious. I tripled the recipe, and we’ve been eating this soup for days!
    Bonnie Donnell 2 years ago
    Yummy I made it just like the recipe
    Hoekstra 2 years ago
    Yum! Very easy and super delicious! Served with steak sandwiches!
    Marketa Chatten 2 years ago
    Super easy, super yummy! I added sausage into mine instead of the bacon and it was delicious!
    Tammy 2 years ago
    I really enjoyed this dish. It was very easy to make. I used a package of Potatoes O’Brien. I think I liked it even better reheated the next day.
    Madre Lobo 2 years ago
    Easy Super yummy & easy clean up. ❤
    nancykm n. 2 years ago
    Excellent, one of my family favorites.
    Harward 2 years ago
    Loved it! So easy and so good’
    Tennessee Evans 2 years ago
    Simple to make and the kids loved it.
    Diana L. 2 years ago
    This was so easy and delicious. I almost never find a recipe that everyone in the family likes, but they all asked for seconds of this soup. I only had reduced fat cream cheese but it still turned out great. I don't see any reason to use the full fat version. I thought this would turn out fine, but was really surprised by how tasty this was! I will be making this again!