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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pot roast (beef, with fat trimmed)
- 2 Tbsp. vegetable oil
- 3 russet potatoes (peeled and cut into large pieces)
- 1 onions (large, cut into large pieces)
- 4 carrots (cut into 1-inch pieces)
- 2 stalks celery (cut into 1-inch pieces)
- 2 cups beef broth
- 1/2 cup red wine
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 2 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium1100mg31% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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