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Kayleigh Duggan: "This dish is amazing. I omit beans because I am a…" Read More
18Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. red enchilada sauce
- 14.5 oz. petite diced tomatoes (with green chilis**)
- 15 oz. chili beans (in mild chili sauce)
- 15 oz. black beans (drained and rinsed)
- 15 oz. corn (drained)
- 1/2 lb. boneless, skinless chicken breasts (~2-3 large breasts)
- 2 cups chicken stock (or chicken broth)
- 8 oz. cream cheese (very soft)
- 1/2 tsp. ground cumin
- 3/4 tsp. paprika
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/2 Tbsp. chili powder
- sour cream
- cheddar cheese
- avocado
- fresh lime
- fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1520mg63% |
| Potassium1120mg32% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayleigh Duggan 7 years ago
This dish is amazing. I omit beans because I am allergic. I also find the recipe works best with full-fat cream cheese as the 1/3 less fat does not melt well. Every time I make this, it never lasts long!