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Susan Gosnell: "Easy and yummy. I'm not sure I got the max amount…" Read More
9Ingredients
40Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bowl chicken bones (and cartilage, preferably from a pastured chicken)
- onion
- celery
- carrots
- 2 bay leaves (optional)
- 2 Tbsp. apple cider vinegar
- water (Filtered)
- pepper
- salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Gosnell 5 years ago
Easy and yummy. I'm not sure I got the max amount of cartilage via this recipe.