Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lee Clingenpeel-Dowell: "Didn’t use a crock pot just cooked slowly on the…" Read More
8Ingredients
7Hours
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef stew meat
- 10.75 oz. condensed cream of mushroom soup
- 0.88 oz. brown gravy mix (some packets range to 1 oz, and that's still ok to use)
- 1 cup beef broth
- 1 onions (small, diced, about ⅓ cup)
- 2 cloves garlic (minced)
- 1 Tbsp. corn starch (mixed with 1 Tablespoon water, you can also use 2TB of flour with ¼ cup water)
- egg noodles (or mashed potatoes, prepared.)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium910mg38% |
Potassium630mg18% |
Protein35g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(31)
Lee Clingenpeel-Dowell a year ago
Didn’t use a crock pot just cooked slowly on the stove . Good. Will make again.
El Conquistador 4 years ago
Yes, excellent when you add a little Worcestershire sauce. Didn’t add salt as the soup already had a lot. It’s in the “Do it again daddy” category.
Casey Braun 4 years ago
Very tender and good,if wanting extra flavor just add worshersheir sauce, more garlic and salt and pepper whatever you like!
Stephanie Childress Mihalovits 4 years ago
Great! I subbed sour cream for the cream of mushroom. Needs a lil salt and pepper. My very picky 4 year old asked for seconds.
Amber Rodriguez 5 years ago
It came out great. The gravy was delicious and went perfectly with the homemade mashed potatoes I made. The only thing I didn’t like was that the beef tips just tasted like a regular pot roast with gravy. Don’t get me wrong it did taste great, I was just expecting or wanting a different taste to the meat.
cynthia ehrlich 5 years ago
It was tender and delicious! We made it with mashed potatoes. Next time however we will double the recipe!
Bryce Marek 5 years ago
Amazing!! I would recommend to anyone wanting a good dinner to just put in a crock pot
Alicia 5 years ago
Overall just okay. Gravy remained thin. Very bland, I added Weber steak and chop seasoning to add more flavor and topped with parmeasean. Next time I will add more spices in the beginning.
Kelly Hammel- Fuller 6 years ago
comfort food!!! sooo good and easy too! only thing i added was sliced onion :)
kay W. 6 years ago
this recipe is a definite keeper, even my picky kid ate two helpings. you wont be disappointed.
Turner Taunton 6 years ago
Easy and savory good for family meal added a few things like garlic salt and pepper and didn’t have brown gravy used mushroom one
Patty Rice 6 years ago
I love this!! It’s the best way to get tender beef tips. I’ve made it as written & it was delicious. But I’ve also tried some of the suggestions others left. One of my favorites was adding onion soup mix and little extra beef broth.
Chrysler 6 years ago
It was okay - not as much flavor as I was expecting. Will try adding a few spices to jazz it up next time. Gravy took a bunch more thickening agent then the recipe said. Not ready to give up on this one yet, but definitely was not wowed with my initial attempt.
Amanda S. 6 years ago
It was delicious I just wish it had made more. Next time I make this I'm going to double the recipe
Zoe DiStefano 7 years ago
It was delicious and so easy. I added cooked baby portobello mushrooms and a little salt and pepper and it was great! Definitely making again!!