Easy Crock Pot Vegetable Soup Recipe | Yummly

Easy Crock Pot Vegetable Soup

THE BLOND COOK(1)
16Ingredients
6Hours
240Calories
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Ingredients

US|METRIC
  • 1 pound potatoes (white, peeled and cubed, about 3 potatoes)
  • 1 1/2 cups yellow onion (chopped, about ½ of a large onion)
  • 28 ounces diced tomatoes (undrained)
  • 14.5 ounces okra (sliced, drained)
  • 14.5 ounces sliced carrots (drained)
  • 8.5 ounces lima beans (green, drained)
  • 15.25 ounces corn (drained)
  • 14.25 ounces green beans (drained)
  • 1 tablespoon fresh minced garlic
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt (more or less, to taste)
  • 1 teaspoon freshly ground black pepper (more or less, to taste)
  • 32 ounces vegetable broth
  • fresh parsley (Optional: Chopped, for garnish)
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    NutritionView More

    240Calories
    Sodium39% DV930mg
    Fat1% DV0.5g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber48% DV12g
    Calories240Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1440mg41%
    Protein10g20%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A240%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    W Jay C. 3 years ago
    Not as good as I️ had hoped. Kinda flat tasting.

    PlanShop