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Krystal Kerns: "I added 1 pound of cooked ground beef to my soup…" Read More
16Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. potatoes (white, peeled and cubed, about 3 potatoes)
- 1 1/2 cups yellow onion (chopped, about ½ of a large onion)
- 28 oz. diced tomatoes (undrained)
- 14.5 oz. okra (sliced, drained)
- 14.5 oz. sliced carrots (drained)
- 8.5 oz. lima beans (green, drained)
- 15.25 oz. corn (drained)
- 14.25 oz. green beans (drained)
- 1 Tbsp. fresh minced garlic
- 2 bay leaves
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. salt (more or less, to taste)
- 1 tsp. freshly ground black pepper (more or less, to taste)
- 32 oz. vegetable broth
- fresh parsley (Optional: Chopped, for garnish)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1440mg41% |
| Protein10g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Krystal Kerns 6 months ago
I added 1 pound of cooked ground beef to my soup! It turned out delicious!
Rae Hebb 3 years ago
Potatoes & carrots did not get cooked. Going to cook overnight on low. Need to eat something else for dinner. Can this be frozen?