Easy Crock Pot Taco Soup Recipe | Yummly

Easy Crock Pot Taco Soup

RECIPES THAT CROCK(2)
Ashley C.: "This is tasty and freezes well, I've made it a co…" Read More
10Ingredients
6Hours
480Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 15 ounces tomato sauce
  • 15.5 ounces kidney (pinto, black or Great Northern beans)
  • 14.5 ounces diced tomatoes
  • 15 ounces sweet corn
  • 1.25 ounces taco seasoning mix
  • 1 garlic (tspfreeze dried, optional)
  • Garnish: (optional)
  • shredded cheddar cheese (optional)
  • sour cream (optional)
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    NutritionView More

    480Calories
    Sodium49% DV1180mg
    Fat34% DV22g
    Protein75% DV38g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol430mg143%
    Sodium1180mg49%
    Potassium1210mg35%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A40%
    Vitamin C50%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ashley C. 4 years ago
    This is tasty and freezes well, I've made it a couple of times now, switching the beans around, and it always turns out good.
    Annada J. 5 years ago
    I started to make taco soup yesterday, but I didn't have any taco mix, nor ground beef, nor hidden valley mix. What I did have were corn, pinto beans, tomatoes, canned chili, chili mix, and meat balls. What I wound up with was delicious.

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