Easy Crock Pot Roast Beef Recipe | Yummly
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Easy Crock Pot Roast Beef

CREATIONS BY KARA(14)
Matthew R.: "very nice, added 1/4 cup of vinegar and a teaspoo…" Read More
5Ingredients
10Hours
40Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef roast (I like Sirloin tip)
  • pepper (to taste)
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1/2 cup water
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    NutritionView More

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    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Matthew R. 5 months ago
    very nice, added 1/4 cup of vinegar and a teaspoon of Worcester Sauce
    Sperry 9 months ago
    Awesome! Can’t recommend this enough! I used a rump roast, added carrots, a stalk of celery, and potatoes and loved it. Thanks for this recipe! :)
    Deanna a year ago
    Excellent! So easy too.
    Donald Hayes a year ago
    Very tasty and tender
    Brett Toncar a year ago
    Great flavor and make an excellent gravy
    Dana a year ago
    I’ve made several different pot roast recipes. This one turned out the best of all. I’m not sure why, since they don’t vary much. But I prepared this exactly according to directions (except used a chuck roast) and it was amazing! 8 hrs on high and it fell apart. Great flavor and made lots of gravy served it with mashed potatoes. Will definitely make again
    Hi Braeden 2 years ago
    Great make this amazing great meal
    Adrianne S. 2 years ago
    I love that this cooks all day. The meat was so tender and gravy good too. So easy to make.
    Colleen B. 3 years ago
    This was delicious and so easy! I've made this recipe 2x. The first time used a french onion can of soup because that is what I had. The second time i followed the recipe exactly and it was so much better! I will definitely make this again! So flavorful and easy!!
    sue a. 3 years ago
    roast fell off the bone , was juicy, and had it's own gravy and was easy to make.
    Michelle 3 years ago
    It was yummly! Surprisingly good!
    shirley D 4 years ago
    So tasty and tender!
    Michelle J Haas 5 years ago
    Very good! Low and slow like the writer said! Excellent, low cost, and easy. The drippings are great for a soup and or gravy! Love it!
    Rosemarie Asaro 5 years ago
    i made this tonight and it was a hit. i didn't use the onion soup but instead used low sodium beef gravy and cut up some onions along with the mushroom soup. Delicious

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