Easy Crock Pot Potato Soup Recipe | Yummly

Easy Crock Pot Potato Soup

VEGGIE BALANCE(7)
Stefanie R.: "Amazing! My kids loved it! I also took some to my…" Read More
8Ingredients
4Hours
330Calories
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Ingredients

US|METRIC
  • 8 idaho potatoes (peeled and chopped)
  • 1 onions (medium, chopped apprx 1.5 cups)
  • 32 ounces vegetable broth
  • 1 pinch salt (and pepper)
  • 2 cups almond milk (plain)
  • 1/2 cup sour cream (Sub additional ½ cup of almond milk if dairy-free)
  • green onions
  • bacon
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium1640mg47%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    TJ sweeny 2 years ago
    Did not like this recipe at all . It lacked flavor and was very watery..I understand when you cut calories you sometimes give up flavor but this was not very tasty at all.
    Stefanie R. 4 years ago
    Amazing! My kids loved it! I also took some to my neighbors who then asked for recipe. Not very thick. It was light and not heavy.
    Naomi H. 5 years ago
    It ls perfect just the way it is. I will certainly make it again and wouldn't change a thing. I shared it with my friends and it was all eat. They are already asking me to make it again. I think we have a keeper.
    Todd D. 5 years ago
    I happened to use red potatoes because that's what I had laying around. They are less starchy, as it turns out, than brown russet potatoes. The soup was too thin, but tasty. I picked up some russet potatoes and parboiled them, then let them finish cooking in the soup made from the red potatoes, that I blended smooth with an immersion blender and it was fantastic. I guess the moral to the story is use the proper potato.
    Lourdes R. 5 years ago
    Me encanto la sopa de patatas,,,sabrosas, ,,las recomiendo ami familia les facino,,,voy a volver a a aserlas para llevarlas a mi hermana,,se que le van a gustar,,,pues ella es fanatica de las patatas
    carol j. 5 years ago
    vegan bacon for the bacon. Yes I would make it again. and will take it to church on Sabbath for fellowship meal.
    Artie S. 5 years ago
    great recipe. will use sour cream. Why plain almond milk , which is rather bland? wife likes it with no special changes. hundred characters is a waste.

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