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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast (shoulder roast or Boston Butt, trimmed)
- 2 onions (large, chopped)
- 15 oz. enchilada sauce (mild green chile)
- 4 oz. green chiles (chopped)
- 15 oz. reduced sodium chicken broth
- 1/2 tsp. dried oregano leaves
- 8 garlic cloves (minced)
- 30 oz. white hominy (undrained)
- 2 1/2 Tbsp. adobo sauce (chipotle, from a can of chipotle peppers)
- radishes
- chopped cilantro
- queso fresco cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2480mg103% |
| Potassium1080mg31% |
| Protein55g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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