Easy Crock Pot Cream Cheese Chicken Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Crock Pot Cream Cheese Chicken Chili

Barton: "Delicious! Would make again!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 can black beans
  • 1 can corn (undrained)
  • 1 can rotel tomatoes (undrained)
  • 1 package ranch dressing mix
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 8 ounces light cream cheese
  • 2 chicken breasts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories370Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Vitamin A30%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Barton 24 days ago
    Delicious! Would make again!
    Whittington Dingus 2 months ago
    Huge hit with our friends on a camping trip loved that I could let it cook all day and just serve it up with some cilantro, shredded cheese and tortilla strips. Will make again.
    Haleigh Wilbanks 2 months ago
    Awesome! Would make again!
    kaitlyn wicks 4 months ago
    Taste great. Made as recipe states. Will make again but next time add a can of chicken breast to make more liquidy otherwise it was a bit dry/ creamy in consistency
    Janis Travis 4 months ago
    I cooked this in my dutch oven. Shot of olive oil then add onions and garlic. Put in spices, cooked chicken, and all other other ingredients except for cream cheese. Bring to soft boil and then add in cut up softened cream cheese until melted on low heat. Delicious!
    Jenny 8 months ago
    This is amazing!! I make this about every 2 weeks. Serve with jalapeño cheesy cornbread and it is sooo good. Even my picky child loves it.
    Marian G. 9 months ago
    this is the best chili to make for a cook off 😁
    Alyssa Renee a year ago
    yummy & easy. i even doubled the recipe, can’t wait for everyone to try.
    Shauna H. a year ago
    It turned out great! I would definitely make it again. I doubled the cumin, chili powder and onion powder. I also added one half chicken breast, one chopped green pepper, an extra can of Rotel undrained, corn drained, tapatio, and cayenne pepper. Also served it with cornbread
    Michele Pryor a year ago
    I love how little prep there is! I used canned chicken since that’s what I had on hand. A great meal for a cozy night in. Very flavorful!
    DD Wilson a year ago
    The whole family loved it. My son has already asked for it again. Simple recipe with great results.
    Nickie Pynn a year ago
    Amazing!!! So delicious !!!
    Tyler Scigliano a year ago
    very nice. Easy to make.
    Sara a year ago
    This was super simple to make and was delicious. Followed the directions exactly the first time - was, as I said, delicious. The second time I doubled the batch where I used canned roasted sweet corn, Rotele tomatoes with green chilis, one sliced jalapeno seeded for the double batch, dried cilantro and Mexican oregano; I also lightly browned the chicken on both sides - this was spectacular!
    glenna rasco a year ago
    This is a family favorite! Waiting for a little cooler weather and this will be weekly meal! Yum!
    Pretty good. I added a lot more spices in the beginning and used canned not frozen vegetables as well as a beef bouillon cube (for half the serving size listed originally.) i also added a cup of heavy creme at the end while it cooled and a decent chunk of butter.
    I originally found this recipe in a magazine years ago but lost it and found this version. Super easy and yummy! My modifications are - no ranch seasoning and I usually start with frozen chicken breasts so I can toss it in the crock pot before work (I work afternoons) and it’s ready when I get home
    Lauren 2 years ago
    My family loves this meal! Even my picky eater 9 year old son!
    Aria B. 2 years ago
    A hard meh. wouldn't make again
    Harrison 2 years ago
    I’ve made this several times and my family loves it!! We put it over rice and it’s amazing!! So easy to put together and just walk away!!
    Wavvy Otken 2 years ago
    Wonderful texture and super easy to make. We put it in the pressure cooker for 40 minutes on high and it came out perfect!
    Breezy Allison 2 years ago
    Still cooking but it smells great!!
    Cindy Corey 2 years ago
    Really good! The chicken breasts I used were a bit too big so it ended up having a bit of a dip consistency but not complaining since we used tortilla chips to scoop up and eat. Will definitely make again.
    Hannah Lunsford 2 years ago
    Great Doubled recipe
    Katelin DeSieno 2 years ago
    Wonderful!! So glad I stumbled upon this recipe!
    Stephanie 2 years ago
    It was wonderful!! Very easy and great for a spring evening after a long walk. Next time adding some more heat.
    Gina Sweenie 2 years ago
    Easy to get started. Smells great while it is cooking. Easy to get ready to plate. I will add some 'heat' next time.
    Car 2 years ago
    Amazing! My entire family enjoyed this chili! I will certainly make it again!
    Kristen Hartley 2 years ago
    Awesome!!! Will make again
    Erica Mendez 2 years ago
    The family loved it..... i added some onions, some of my Spanish seasoning, and we topped it with cheese and sour cream and it was amazing.