Easy Crock Pot Chicken and Asparagus

THE SPRUCE
10Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 6 boneless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup chicken broth
  • 10 1/2 ounces condensed cream (onion soup)
  • 1/2 teaspoon tarragon (dried leaf, if desired)
  • 1 teaspoon lemon pepper seasoning (or lemon and herb)
  • salt
  • pepper
  • 1 bunch asparagus (or a 10-ounce package of frozen asparagus, thawed)
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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    NutritionView More

    620Calories
    Sodium14% DV340mg
    Fat82% DV53g
    Protein63% DV32g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories620Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol220mg73%
    Sodium340mg14%
    Potassium700mg20%
    Protein32g63%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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