Easy Crock Pot Chicken Taco Bowls Recipe | Yummly

Easy Crock Pot Chicken Taco Bowls

YUMMY HEALTHY EASY(2)
Alexis T.: "Didn't have black beans so I used kidney beans. I…" Read More
6Ingredients
4Hours
280Calories
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Ingredients

US|METRIC
  • 5 chicken breasts (uncooked, cut into smaller pieces)
  • 16 ounces black beans (drained and rinsed)
  • 15 1/4 ounces corn (drained OR small bag frozen corn)
  • 1 jar salsa
  • 1/2 packet taco seasoning
  • brown rice (or steamed white, for serving)
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    NutritionView More

    280Calories
    Sodium25% DV590mg
    Fat6% DV4g
    Protein57% DV29g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium900mg26%
    Protein29g57%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alexis T. 4 years ago
    Didn't have black beans so I used kidney beans. I also added some green chilies ! Cheap and easy!!!!
    Eileen S. 4 years ago
    A hit with my family and all my coworkers! I accidentally used picante sauce instead of salsa the second time I made it and what a difference that made!

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