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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken thighs (or breasts)
- 3 Tbsp. curry powder
- 1 tsp. turmeric powder
- 1/2 tsp. ground coriander
- 1/2 tsp. paprika
- 1/2 red pepper flakes (optional)
- 15 oz. coconut milk (lite or full fat)
- 1 cup chicken stock
- 2 cloves garlic (fresh)
- 2 Tbsp. butter oil
- 4 cups sweet potatoes (white, peeled and cut into 1-inch cubes)
- 1 sweet onion (medium, cut into 1-inch pieces)
- rice (cooked)
- cilantro (chopped, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium400mg17% |
| Potassium1580mg45% |
| Protein57g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A400% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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