Easy Crock Pot Beef & Vegetable Soup Recipe | Yummly
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Easy Crock Pot Beef & Vegetable Soup

FLOUR ON MY FACE
14Ingredients
6Hours
170Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds beef stew meat (lean)
  • 4 cups low sodium beef broth
  • 14.5 ounces roasted tomatoes (Hunt’s Dice)
  • 1 green pepper (small, diced)
  • 1 onion (small peeled)
  • 4 cloves garlic (fresh, peeled and chopped)
  • 3 bay leaves
  • 2 teaspoons ground pepper
  • 1/2 teaspoon garlic salt (optional)
  • 1 teaspoon garlic (Mrs Dash, & Herb seasoning)
  • 2 cups frozen mixed vegetables
  • 1 can cannellini beans (drained and rinsed well.)
  • 1 yellow squash (small, sliced into rounds)
  • 1 zucchini (small, sliced into rounds)
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    NutritionView More

    170Calories
    Sodium25% DV600mg
    Fat2% DV1g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories170Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium960mg27%
    Protein13g25%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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