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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion
- 2 garlic cloves
- 1 lb. beef top round (boneless, cut into 1” cubes)
- 1 cup reduced sodium beef broth
- 1/3 cup dry sherry
- 1/2 tsp. dried oregano
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. dried thyme
- 1 bay leaf
- 1/2 cup sour cream
- 1/4 cup all purpose flour
- 2 Tbsp. water
- 12 oz. egg noodles (uncooked)
- 3 meat
- 3 starch
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium380mg16% |
Potassium710mg20% |
Protein39g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kelley J. 5 years ago
Turned out great but word of advise- use high grade meat not stewing beef. A little tough. Delicious!
Melisa O'Connell 5 years ago
I need more flavor of some sort. Different broth? Different seasonings? I shall try again.
Katie 6 years ago
Made this tonight and my husband and I loved it! Followed the recipe to the letter and it went great!