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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. rump roast (beef)
- 1/2 cup soy sauce
- 1 oz. onion soup mix
- salt
- pepper
- 4 cups water (enough to cover your roast)
- 10 sandwich rolls (split)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1680mg70% |
| Potassium870mg25% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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