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Easy Crock Pot Beef Burgundy
THE SHABBY CREEK COTTAGE15Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup flour
- 2 Tbsp. cornstarch (divided)
- 1 tsp. steak seasoning
- 2 lb. beef for stew (cubed)
- 5 Tbsp. olive oil
- 1 onion (medium)
- 1 cup burgundy ({or red} wine)
- 2 Tbsp. minced garlic
- 2 garlic cloves
- 4 oz. portabello mushrooms (sliced baby)
- 1 tsp. salt
- 3 bay leaves
- 1 cup beef broth
- 1/4 cup warm water
- 2 Tbsp. chopped parsley ({optional})
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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